IceCreamFlavors

Here are some ice cream flavors I would like to make:

  • hot chocolate?
  • Earl Grey
  • banana pudding (using vanilla waffers and marshmallow fluff)
  • Belgian chocolate (like Amy's)
  • brownie dough
  • birthday cake (and add mashmallow topping as a "crushin'")
  • butter pecan
  • cheesecake
  • chocolate (with carmel & marshmellow ribbon)
  • chocolate chip
  • chocolate peanut butter
  • crunch bar
  • dr. pepper
  • kit kat bar
  • lemon
  • macadamia nut
  • malt
  • mango
  • mint
  • nutella
  • peach
  • pistachio
  • snickers bar
  • tiramisu
  • chai
  1. try ricotta cheese and/or tofu instead of some milk products
  2. malted milk ball topping
  3. ice cream sandwiches

Previous attempts:

  1. rasberry (4*): excellent flavor
  2. strawberry (3*): use the ripest strawberries possible
  3. blackberry (3*): use a foodmill or blender to avoid seeds
  4. dulce de leche (5*): add half of the dulce de leche at the last minute to ge globs in the mix
  5. pear frozen yogurt (4*): excellent flavor; freezes hard
  6. french vanilla (5*): excellent flavor; very easy to make
  7. ginger (3.5*): not my favorite, but ginger lovers loved it
  8. cinnamon (4*): 2 tsp. cinnamon

Tips:

  1. avoid skim milk (it seems to get harder/iceier in freezer)
  2. use 1/2 half-and-half 1/2 milk
  3. use pasteurized egg substitute, instead of raw egg


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Page last modified on October 11, 2009, at 10:57 PM EST