Archive for the 'food' Category

09-14-2006

Health Benefits of Drinking Tea

The BBC recently ran an article on the health benefits of tea:

Dr Ruxton said: “Drinking tea is actually better for you than drinking water. Water is essentially replacing fluid. Tea replaces fluids and contains antioxidants so it’s got two things going for it.”

I’m glad to hear that, since I’ve been drinking a lot of tea lately. Back in November, I decided to give up drinking Dr. Pepper for a year. I tried a lot of other drinks, but I keep coming back to tea.

I started drinking more green tea after a trip to Beijing earlier this year. I was initially drinking it with honey, but I’ve since gotten used to drinking it unsweetened.

Posted by Matt in food | No Comments »

04-26-2006

Dim Sum Beginner’s Guide


Click to download the guide (PDF).

On a trip to Hong Kong a couple of years ago, Amanda and I wished we’d had some kind of Rosetta Stone to take with us to the dim sum restaurants we visited. We knew dishes we liked, but we didn’t know the Chinese names or characters for them. Most of the places we tried didn’t have the typical dim sum carts to order from, so pointing wasn’t an option either.

In getting ready for our recent trip to Beijing, I decided to put together my own dim sum cheat sheet. I used Wikipedia to find a list of dim sum dishes along with the Chinese characters for them. I then searched Flickr for photos tagged “dim sum” that were under a Creative Commons license. I put the two together to create a Dim Sum Beginner’s GuidePDF file. This guide is released under a Creative Commons license, so please feel free to add to or build-on the idea.

The printout did come in handy on our trip to Beijing. Dim sum wasn’t as prevalent there as it was in Hong Kong, but we did come across a few places. The ones we ate at didn’t have English menus or picture menus, so the cheat sheet was a big help.

Admittedly, I’m still a dim sum beginner myself, so this is not a comprehensive guide. There are lots more dishes I could add, but I stuck to the ones I know well—things that we hoped to eat on our trip and would recommend to anyone who hadn’t tried dim sum before. For more options, check out the book “Dim Sum: A Pocket Guide.”

I’d love to see more twists on this idea? How about a beginner’s guide to tapas, sushi, meze, and other snacky foods around the world?

Posted by Matt in communication, creativity, food, photography, travel, wikis | 2 Comments »

03-27-2006

Beijing Photos and Trip Report

Amanda and I got back from Beijing about a week ago. It was a whirlwind trip, since we only had six days to spend there.

The highlight of the trip was visiting the Great Wall. On our second day in the city, we woke up in the middle of the night. Since we couldn’t sleep, we decided to get started towards the Badaling section of the wall. Rather than take the $80+ tour or hire a private car for $100, we opted to take the subway, then the local #919 bus. For two of us, the subway fare totalled about $1.50 round trip and $6 for the bus. We got to Badaling around 7am and it was still pretty quiet. The tour groups were just rolling in around the time we left.

The Chaoyang Theatre Acrobatics show was also impressive. The tickets were pricey, at $25 each for a one hour show, but the talent was top notch.

The most impressive food was at the two restaurants inside the Grand Hyatt. I had read multiple recommendations on Chowhound.com for the Made in China restaurant, but it was booked up the first night we went. Instead, we tried the restaurant downstairs called Noble Court. The food and service were excellent. We went back for the “Beijing Duck” at Made in China a few nights later and were even more impressed.

The Beijing Zoo was mostly depressing. The pandas had a decent enclosure, but with $2 admission, it’s not all that surprising that the cages for many of the other animals were dilapidated. The newly built aquarium—located inside the zoo but with a separate $12.50 admission fee—was impressive at first. However, you soon realize that the exhibit area is rather small and most of the building houses the dolphin show. Unfortunately, we were pressed for time and weren’t able to stick around for the show.

Another downer was our hotel. Luckily, we got a good deal via Priceline. The lobby of the hotel smelled very strongly of stale smoke. Overall it had little worth recommending, except for the huge grocery store in the basement of the attached mall. I was amazed to find that I could get Dr. Pepper (in the imported foods section) for about $1 per can. My favorite find was the bottled green tea they stocked, at less than $1 for about 1.5 liters. I probably drank about 8-10 liters while we were there. Now that I’m home, I’m hoping I can find some comparable bottled green tea at one of the local Asian grocery stores.

I enjoyed the trip and I’m glad we went, but Beijing is not high on my list of destinations to recommend to others. I know that they’re trying to make the city more tourist friendly in preparation for the Summer Olympic games in 2008, but I wouldn’t consider it particularly tourist friendly yet. In hindsight, I would have planned and researched more, to try to avoid some of the less impressive attractions.

I’ve posted my favorite photos from the trip. I’d love to hear feedback about the photos or from others who’ve been to Beijing.

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Posted by Matt in food, photography, travel | 2 Comments »